|Ryan and Eleanor did a Resource Fair scavenger hunt!|
We had a record turnout for SACS Annual Open House and Harvest Dinner! Over 1300 people were served dinner -- The kitchen prepared 60lbs of spaghetti, 80 lbs. of meatballs, baked 1000 rolls, and 1000 pumpkin bars! The tomato sauce was made with tomatoes from our own gardens, and the blueberry vinaigrette was made with the blueberries from our bushes in front of the school! Thank you to all of the parents and families for coming and making the night such a huge success.
Here are the Farm to School Raffle winners for Open House:
Angela Bernard-Dill Pickles
Ashley Seymour-Strawberry Jam
Band Trip registration forms are due to Mrs. Gunter today.
Mr. Mehaffey is out today, and Sr. Band should stay with the teams this afternoon.There will be no 5th grades violins today afterschool.
Band and lessons will be normal for Tuesday. Jr. Band will be rehearsing Tuesday.
Lunch Menu for Monday Sept. 30th
Oven Roasted Chicken
Or Yogurt Or Sunbutter & Jelly Or Deli Sandwich Or Salad Bar Or Pizza
Roasted Zucchini Sticks
Banana Bread Square