Wednesday, November 20, 2013

Announcements 11-21-13

Hallway Concerns Part Two

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Team USA demonstrates the do's and don't of the hallway.

7/8 Dance on Friday, Nov. 22nd 6pm-8pm Vacation Kick-Off Party!

Come celebrate the start of Thanksgiving vacation at the 7/8 dance, hosted by Dynamic Design, on Friday night!  Cost is $3.00.

We will also have drinks, snacks, and some other surprise items for sale!

To support Renaissance's Operation Happiness drive, anyone who brings a non-perishable food item will receive a ticket they can trade in for a FREE snack!


Junior Band is not rehearsing today because Senior Band is performing for the Senior Luncheon.

Jr. Band and 6th grade band lessons are not happening today.

Full Orchestra is rehearsing today at 2:45.

Jazz Band is rehearsing today and tomorrow at 2.

News From the Bucket Fillers 

The bucket fillers have been working hard at filling the buckets of others with positive 
messages. We recently placed positive notes in the books in our library, so if you find one, read and enjoy!


The Bucket Fillers

Harvest Dinner

The Harvest Dinner is today. Parents and families are invited to join their student at their normal lunch time.

Here is the lunch schedule:

All 7/8 - 10:45 - 11:15

Investigators & Explorers - 11:15-11:45
Imagination & Travelers - 11:30 - 12:00
Incredibles & Discovery - 11:45 - 12:15
Voyagers & Triumph - 12:00 - 12:30
Kindergarten - 12:30 - 1:00

The cost is $3.25 for adults and $1.75 for kids and the menu is posted below. 

St. Albans Youth All Stars Cheer With the BFA Cheerleaders

Who: Any boy or girl in grades K-4 in Franklin County

When: 1:30-3 pm Dec.1, Dec. 8, Dec. 15, Dec. 22, Dec. 29, Jan. 5, 12, 19, 24 
All Sessions will be 11:30-1 and are Mandatory
Competition on January 25, 2014
Where: Collins Perley Complex
Cost: $100. Price includes a uniform, briefs, socks 
(Cost is $60 if you already have a uniform)

Registration is on November 24 at 12:00 at the Collins Perley Complex. All checks made payable to St. Albans Youth Cheer.

Any questions please contact Stacie Rouleau @ or call 782-1157

Lunch Menu for Thursday November 21st

Roast Turkey 

Mashed Potato w/Gravy 
Seasonal Vegetable 
Chilled Cranberry 
Homemade Dinner Roll 
Festive Dessert 
Fresh Fruit 
Fresh Milk