WEDNESDAY
There is Tutoring Today
Open Doors Today
- Gingerbread ornaments (cafeteria)
- SACS Newspaper (Ms. Pallas' room)
- Gifts in Jars (Mrs. Lamb's room)
Basketball
5/6 Boys Practice 3:30-4:30pm
7/8 Boys Practice 5:30-7:00pm
7/8 Boys Practice 5:30-7:00pm
Musical Auditions are coming up!
This year SACS Drama will be presenting The Lion King!
A mandatory workshop will take place today, December 9th from 3:30-4:45. Auditions will be held on Thursday, December 10th from 3:30-6:00.
Auditions are open to students in grades 5-8.
There will be a sign up list outside the music room doors. Please sign up before the workshop date.
If you have questions please see Ms. Hartman
Hope to see you there!
Fife and Drum Presentation Last Week
Last Friday, 12-4-2015, the Hanaford's volunteer fife and drum corps came to SACS and gave a presentation to the Voyagers community. It was more than a demonstration of skills as students got to try playing fifes and learned about the history of the instruments demonstrated. Here is an amazing video demonstration of the kind of drumming presented.
Link to Video 1 minute long
Mayor Gamache visited with Team USA and discussed the many activities occurring in St. Albans.
Team USA hosted Vermont comedian, actor, writer, and businessman, Mr. Rusty DeWees.
Pre-K and Polar Express
Students in Mrs Adam's and Miss Audette's PreK class re-create a scene from the polar express on the train table!
Hour of Code
Band Notification
Jr. Band Concert tomorrow in the Cafeteria, December 10th at 7:00pm. There will be a bake sale to benefit the 2016 Band Trip to NYC.
Operation Happiness
Operation Happiness
We have one more week to collect items for Operation Happiness. Our school’s goal is 2015 items! So far we have collected 1390 non-perishable items. We only need 625 more to reach our goal! Keep up the good work supporting this resource for people in our community.
Important Notice!!!!! We would like to remind all communities to put out all non-perishable food items in the morning because that is when they will be collected.
Fife and Drum Presentation Last Week
Last Friday, 12-4-2015, the Hanaford's volunteer fife and drum corps came to SACS and gave a presentation to the Voyagers community. It was more than a demonstration of skills as students got to try playing fifes and learned about the history of the instruments demonstrated. Here is an amazing video demonstration of the kind of drumming presented.
Link to Video 1 minute long
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Public Speakers Hosted by Team USA
Team USA has hosted a few public speakers in the past week. Mrs. Gamache and Mr. DeWeese shared their experience and stories with us. Both presentations were informative and entertaining. We have Retired Rear Admiral Warren Hamm scheduled to visit on Friday.
Mayor Elizabeth Gamache
Mayor Elizabeth Gamache
Mr. Rusty DeWees
Mr. Rusty DeWees
He shared his experience growing up in Stowe, and making his way to NY and the big screen.
Pre-K and Polar Express
Students in Mrs Adam's and Miss Audette's PreK class re-create a scene from the polar express on the train table!
Hour of Code
The Hour of Code week is here. We will officially hold our Hour of Code day on December 11. Presentations will occur all day long and teachers and students will be coding in the classrooms as well.
Click on the Hour of Code website to access activities and a presentation schedule.
Local (Vermont) Foods in Cafeteria
Let's all appreciate our local farmers and the good food they share with us. These items will be present on our menus through February. Students from Team Imagination will be informing us about the location of these food producers on our Vermont Map located in the cafeteria. Check out the map next time you are there.
- Cabot -Yogurt, Butter, Cottage cheese, Sour Cream
- Hood -Milk, half n half
- Green Mountain Farms -Cream Cheese
- Bergeron and Son -Apples
- Peasley's -Potatoes
- Branon's -Maple Syrup
- King Arthur -Flour
- Joe's Brook Farm -Squash
- Koffee Kup Bakery -Bread
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UNIVERSAL LUNCH MENU
Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza
Offered with all Meals Vegetable/Fruit Bar Fresh Fruit, Fresh Hood Milk
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