Tuesday, February 16, 2016

Announcements 2-17-2016


Open Doors and After School Programming
  • Readers Theater (Ms. Bashaw's room)
  • SACS Newspaper (Mr. Craib's room)
  • Mad Scientists (Mrs. Lamb's room)
  • Drama
  • Homework Club (Library)
  • Tutoring

Outside Recess
It will be warm and dry enough to head outside today.

Friends of St. Albans City School Meeting 

Meeting time is 6:00 PM

In case you missed this content from our snow day yesterday....

Box Tops Sustainable Fundraising Collection Update!
We have many communities that are turning in BIG numbers, and we're so thankful!  Remember, every Box Tops is worth $0.10 for our school, and they add up quickly.  We are VERY close to our current goal of collecting more than 7,000 Box Tops before vacation - can you help us get there?!  THIS THURSDAY will be our last collection day before the break, so bring in your Box Tops ASAP!

-Thanks from the "Money Makers"

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St. Albans City School students are making bowls for a Martha's Kitchen Fundraiser
The Empty Bowl project is an event (on March 5th 2016, 1:00-5:00 PM) that raises funds, friends and awareness of the Kitchen's work to serve those who are hungry and homeless in our community.  

St. Albans residents will contribute to Martha's Kitchen by paying for a simple meal of soup, bread and a dessert served on a handmade bowl that they will get to keep.  All funds will go to food for the hungry and homeless.  Bowls are being made by local potters; Donna Fontana-Smith and Barbara Colgrove, along with students from St Albans City School, Georgia Elementary and BFA.

Ms. Haberman supplied pictures of SACS student's work.
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8th Grade Northwest Tech Center Visit Report
On February 12th our 8th graders got to take part in a trip to Northwest Tech Center. During our visit they got to spend some time in programs that they might like to experience when they are in high school.


Mark Your Calendar: Huge Health Fair at St. Albans City School, Saturday March 5th
This event was a big success last year and will be even bigger and better this year.  FREE

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Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza
Offered with all Meals Vegetable/Fruit Bar Fresh Fruit, Fresh Hood Milk