Announcements 10-6-2015

Daily Announcements  Tuesday October 6th, 2015

Kindergarten Makes Locally Sourced Pumpkin Muffins
On Monday morning (10-5-2015), Kindergarten students from Mr. Lewis' class made pumpkin muffins in the Family and Consumer Science kitchen. The pumpkin came from Hudak's farm, the butter came from a local creamery, the eggs came from St. Albans chickens, and the flour was provided by a Vermont business, King Arthur Flour. Delicious. Other Kindergarten classes will be doing the same thing over the next three weeks.

Parent Portfolio Meeting 

Today, October 6th, from 6:00 to 7:00 pm, there will be a parent meeting in the library. This meeting is for parents interested in working on a committee to help us think through some of the student portfolio components. If you are interested in joining, please email Brian Clark… clarkb@fcsuvt.org

Walk to School Day Tomorrow
Walking Wednesday is tomorrow (10-7-2015).  If you are new to these walks, then check out the map below.  It shows our seven walking school bus routes.  Pick the one closest to your home and get to a point on that route about five minutes before the walking school bus is scheduled to show up.  See you on Wednesday!

Open Doors

The following Open Doors classes meet today -Tuesday, October 6th

• Swap it Out
• Meditation
• Introduction to Knitting

Come to the cafeteria upon your dismissal.


Soccer 
5/6 Boys Practice 5:00 to 6:30 pm
7/8 Boys Practice 3:30 to 5:00 pm


Cross Country
Costume Race at Fairfax Middle/High School in Fairfax. 
Race begins at 3:30 pm. Meet at 2:00 pm in the Lobby for departure.

This is a picture from this past Saturday's BFA XC Festival

Spelling Bee

The following students should be dismissed at 8:25 to compete in the district spelling bee:

• Emma Bapp
• Will Chamberlain
• Matt Cleeves
• Oona Demont
• Jaylin Raymond
• David Weinstein
• Colin White

Food on Buses
Reminder: Food, candy and drinks need to stay in backpacks while on the bus.  Thank you for respecting this requirement.  


PreK and Kindergarten students playing dress up

Breakfast Menu
Sausage or Egg & Cheese on an English Muffin
Additional Daily Offerings

• Whole Grain Cereals, 
• Oatmeal, 
• Bagel w/Cream Cheese, 
• Healthy Breakfast Round,
• Cabot Yogurt Parfait
• All Served w/ Milk, Juice and Fresh Fruit

Lunch Menu
Spaghetti w/Meat or Marinara Sauce Spinach Salad 
Garlic Breadstick Fruit & Veggie Bar Vegetable Soup

Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza Offered with all Meals

• Fresh Fruit
• Vegetable/Fruit Bar
• Fresh Hood Milk