WEDNESDAY
Open Doors
- Reader's Theater (Ms. Bashaw's Room)
- SACS Newspaper (Mr. Craib's Room)
- Mad Scientists (Mrs. Lamb's Room)
Tutoring Today
Homework Club Today
Basketball
5/6 Boys Practice 3:30-4:30 pm
7/8 Boys Practice 5:00-7:00 pm
Band
- The full orchestra will be rehearsing for their concert at 2:00 pm instead of Sr. Band. Sr. Band is not rehearsing.
- String Program Winter Concert will be held tonight at 7:00 PM.
Outside Recess
Today the weather is slightly better for outside recess than yesterday. It may reach 20 degrees. Winds at 10 miles per hour. If anyone goes out, please dress very warmly.
Raider Gear
Orders were due yesterday (Tuesday 1-19-2016) so if anyone has an order they haven't turned in please get the form into Sarah McNulty's immediately, or contact her via email. smcnulty
8th graders:
BFA Parent Information Night
Parents are invited to an informational meeting regarding transition from 8th grade to BFA. This meeting will take place today, January 20th, at 6:00PM in the Cafeteria. BFA director of guidance Preston Randall will be here to answer any questions parents and or 8th graders may have. We look forward to seeing you all there.
Questions can be sent to David Gale at galed@fcsuvt.org
Save the date
May 13th & 14th
7:00 pm
City School Drama presents The Lion King.
Hope to see you then!!
HEY EVERYBODY! It's Box Tops Collection Contest Time!
We're the "Money Makers!" from Open Doors. In honor of 2016, we're trying to collect more than 2,016 Box Tops (worth $201.60!) before February Vacation.
Every week, we'll announce how many Box Tops each Learning Community has collected toward our school goal.
So keep clipping! Bring Box Tops to your homeroom teacher ASAP. Our final contest collection day will be February 18th. Questions? Talk with Ms. Maguire (maguireb@fcsuvt.org). THANKS!
Jennifer Lavallee made this beautiful picture with markers and water in Ms. Martinson's Unified Arts Special's class. It is a Koi Fish. She named it KOTO because it reminds her of the Japanese restaurant, KOTO.
Mrs.Walsh's class making pickles with cucumbers left over from snacks.
Lunch Menu
Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza
Offered with all Meals Vegetable/Fruit Bar Fresh Fruit, Fresh Hood Milk
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