Tuesday, May 31, 2016

Announcements 6-1-2016

WEDNESDAY



Huge Walking Wednesday on Stewardship Day -TODAY


If you have never joined one of the walking school buses, or done so rarely, today is a day where we urge you to do so.  You will be a part of something special -the biggest walking & biking turnout in school history. We want this to be a fun social experience. Check the map below for routes and meeting times.

PARENTS ARE WELCOME TO JOIN IN







Band
Could Orchestra members please get your instruments from the band room, and bring them to the library at 1 pm today, to prepare for the concert at 1:30.







Stewardship Day (Today Wednesday) Big-Picture Schedule
6:55-8:15       Massive Participation in our Final Walking Wednesday
9:00 AM         Presentation in the Gym
10:30 AM       Entire School Photograph
           
                      Localvore Lunch
                      Visit and Explore Stewardship Projects Around School

1:15 PM         Orchestra Assembly









Summer Open Doors 
There are still a few spots available for Summer Open Doors, get your forms in soon to reserve a spot. https://sites.google.com/a/fcsuvt.org/open-doors/brochure









The Walking Contest Winners are the Voyagers
The Voyagers now have $200 to apply towards recess equipment!  Congratulations



LAPS COMPLETED IN THE FINAL WEEK OF THE CONTEST





TOTAL LAPS COMPLETED BY EACH TEAM








The Investigators planted pumpkin seeds and plants on Tuesday 5-31-2016
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The Investigators cleaned up the entry way to the school...
in preparation for Stewardship Day.  Thank you.
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Teddy lost a tooth.  Everyone knows what that experience is like.  How many of you have lost one recently?









Check out the special lunch menu scheduled for today
We have very special locally sourced chicken. SACS and the Abbey are making a major effort to find local suppliers for the food we eat. Whenever possible we connect with Vermont farmers who can share their bounty with us. Please give the chicken a try today.

This amazing banner was created by students working with Ms. Tagliamonte



UNIVERSAL LUNCH MENU
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Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza
Offered with all Meals Vegetable/Fruit Bar Fresh Fruit, Fresh Hood Milk