Announcements 10-25-2021

ANNOUNCEMENTS FOR MONDAY, OCTOBER 25th

IMPORTANT DATES OCTOBER Walking Wednesday - Link to Schedule and Map Wednesday, October 27th. 6:45 -7:30 AM. Patriots Pen Writing Contest Due Date. Sunday, October 31st. Link to more information about the contest. NOVEMBER MRUSD Board Meeting Wednesday, November 3rd. 6:00 - 9:00 PM. Location: Central Office. 28 Catherine St. Walking Wednesday - Link to Schedule and Map Wednesday, November 3rd. 6:45 -7:30 AM. Conferences - No School Friday, November 5th.  MRUSD Board Meeting Wednesday, November 17th. 6:00 - 9:00 PM. Thanksgiving Break - No School Wednesday, November 24th - Friday, November 26th.

PICTURES TEAM USA MOCK TRIALS - VAUGHN Team USA students have been working through the dynamics of a court trial in each of their classroom pods. A description of the content of these trials was posted in yesterday’s announcements.   Ms. Vaughn and Mr. Craib took the 50 photos shared in this link. 10-22-2021 OUTDOOR DISTRICT STRINGS CONCERT - CHARPENTIER On Thursday evening, 10-21-2021, Mr. Charpentier’s students from around the district gathered outside of Bellows Free Academy to put on a strings concert. Four of St. Albans City School’s students participated and Ms. Rouleau was kind enough to snap a few photos of them during the event.  Link to the Program for the Orchestra Event. RAINBOW AT CROSS COUNTRY PRACTICE 10-21-2021 DISCOVERY TWINS TRIUMPH FALL PROJECT ON DISPLAY Students in Ms. Albrecht’s classroom put together a Welcome Fall display. Even though some of the real leaves used in the project were a little dehydrated at the time the photos were taken, it is still possible to see appreciate the students’ celebration of the season. Link to 18 Pictures.

ATHLETICS Tuesday, 10/26 XC LAST PRACTICE from dismissal until 4:00

MEALS Link to the Abbey Website with menus BREAKFAST MENU MON 25th TUE 26th WED 27th THU 28th FRI 29th WG Iced Honey Bun OR Whole Grain Bagel Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety Homemade Fruit Filled Muffin OR Whole Grain Bagel Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety Breakfast Round OR Whole Grain Bagel Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety Nutri Grain Cereal Bar String Cheese OR Whole Grain Bagel Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety WG Asst. Cereal Graham Crackers OR Whole Grain Bagel Cream Cheese Assorted Fresh, Dried or Canned Fruit Milk Variety LUNCH MENU MON 25th TUE 26th WED 27th THU 28th FRI 29th Buttermilk Pancakes Real Maple Syrup Scrambled Eggs Sweet & White Homefries VT Blueberry Cups OR Cheese Pizza OR Egg Salad Sandwich Assorted Fresh, Dried or Canned Fruit Milk Variety Pulled Pork Nachos Garden Salsa Mexicali Corn Rice Pilaf OR Cheese Pizza OR Deli Turkey Sandwich Assorted Fresh, Dried or Canned Fruit Milk Variety Chicken Alfredo Steamed Broccoli Kale Chips Garlic Breadstick OR Cheese Pizza OR Chicken Caesar Wrap Assorted Fresh, Dried or Canned Fruit Milk Variety 8 Meatball Sub (Beef Meatballs on a Bun) Maple Carrots Baked Beans OR Cheese Pizza OR Chef Salad w/Dinner Roll Assorted Fresh, Dried or Canned Fruit Milk Variety  Hot Turkey Sandwich Chef's Mashed Potato Seasoned Green Beans OR Cheese Pizza OR Deli Ham Sandwich Assorted Fresh, Dried or Canned Fruit Milk Variety Please advise us if special meal accommodations are required for allergens or other special dietary needs.

WEATHER TODAY WEATHER OVER THE NEXT FOUR DAYS

BIRTHDAYS OCTOBER 25TH - 31ST STUDENT FIRST NAME LAST NAME Alianah Ward Arleigh Favreau Hailey Deso Cecilia Charland Lucas Cunningham Christopher Drown Skyler Bissell L. C. Kassidy Sicard Logan Granger Katherine Mercon Aaliyah Anderson Lilly Dashnaw Cordelia Brooks Serenity McGrail STAFF FIRST NAME LAST NAME Mr. Richard Weisburgh

COVID 19 PRECAUTIONS Stay home if:  You are sick, or exhibit any of the symptoms associated with COVID-19:  Fever (100.4), cough, shortness of breath, sore throat, runny nose, lack of smell/taste, nausea, vomiting, diarrhea, fatigue, muscle aches, headache You are currently in quarantine or believe to have been in close contact with a person positive with COVID-19 If you are waiting for the results of a COVID-19 test When in doubt, keep your student home and give us a call in the nurse's office with questions. 802-527-0565 #3 on the main menu Your student may be sent home due to symptoms associated with the Vt Department of Health guidance related to COVID-19 that is used statewide. Please provide SACS with any updated phone numbers throughout the year for ease of communication. Returning to school after symptom(s) If symptoms last 24 hrs or more, a negative COVID test, alternative diagnosis from the physician or quarantine for 10 days is required If symptoms last less than 24 hrs, remain home until an additional 24 hrs have passed since the symptom(s) resolved. Feel free to email or call the Nurses with questions.

NEED TO UPDATE YOUR CONTACT INFORMATION?   Have you recently moved or changed your phone number? Please be sure and update your student's information that we have on file. To update, let us know by calling the school at 802-527-0565 and we will send you a new verification form. Please remember to sign the form so that we can make the change in our system.

Educational Support Personnel Jobs Open at St. Albans City School If you love working with kids and need a job with benefits during school hours (7:25am to 2:55pm) then please consider applying to join the staff at St. Albans City School. We have openings for people who are good at collaborating with team members and who enjoy children. An ability to support students in feeling that they belong and are held accountable is what we are looking for in our staff. We will help you with the paperwork involved in becoming employed.  Contact Stacie Rouleau at srouleau@maplerun.org or call 527-0565 ext 3799 Substitute Teacher Employment Not sure if five days a week is right for you?  Consider adding your name to our substitute list.  Although there are no benefits associated with this position, you do get to choose when and how often you would like to work. Contact Jen Seymour at 527-0565, ext. 3736 and she can walk you through the process.