TUESDAY
After School Programming
Open Doors:
- Magic
- Archery
- Boy's Boxing
- Tae Kwon Do
- Full cast
Open Doors Tinkerers Please take note!
TINKERING will not meet next Thursday, March 24th, 2016, your child will need to be picked up at their normal dismissal time or board their bus at their normal dismissal time. Class will resume the following week. Please contact Alisha Sawyer with questions or concerns, 527-0565 x. 1103
Thank you!
Band
Mr. Mehaffey will not be here today to provide lessons.
Outside Recess
It is still brisk outside due to the wind. Dress warmly.
Band
Mr. Mehaffey will not be here today to provide lessons.
Outside Recess
It is still brisk outside due to the wind. Dress warmly.
Travelers' Egg Drop
Team Travelers engineered systems to package eggs safely for the drop off the school roof. The students did an exceptionally good job as roughly 2/3rds of the eggs made it to the ground safely. This was a very popular learning experience.
Link to 1-minute long Video Clip of the Event
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Ms. Walsh's Kindergarten class Making a Bunny Cake to Welcome Spring!
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A sunny day in the playground
Different interpretations of the same art project (PreK)
Located in the hallway near Mrs. Biggie's office
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Snack today is either raspberries or blueberries.
Raspberries
There are over 200 different known species of raspberries but only 2 species are grown on a large scale. The people of Troy, in modern-day Turkey, were the first to note an appreciation of the raspberry fruit. 4 A.D. saw the first writings on the cultivation of raspberries.
Raspberries are a low calorie wonderful source of vitamin C, containing 40 percent of a person’s daily needs.
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Blueberries
Because of the high amount of antioxidants in blueberries, it is thought that they may help prevent damage caused by cancer, heart disease and Alzheimer’s.
Blueberries are grown commercially in 38 states. Maine was the leading producer of wild blueberries, harvesting 91.1 million pounds of wild blueberries in 2012. The peak season for fresh blueberries runs from mid-June to mid-August.
Abbey staff preparing afternoon snacks
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UNIVERSAL LUNCH MENU
Entrée Options Main Meal or Cabot Yogurt Parfait or Deli Sandwich or Pizza
Offered with all Meals Vegetable/Fruit Bar Fresh Fruit, Fresh Hood Milk
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